Different types of water affect plant vigor and health. According to experts at the University of Colorado, the water quality affects crop yields more than soil fertility, weed control and other factors. Your water may be the reason of your landscape and garden are to be wiped out or flourish. Find out what's in your water for irrigation to make adjustments according to your plants' needs.
Watering a plant with sea water or irrigation water with a high salt content and salt concentration has an impact. Salt prevents plants absorb water from the soil. The soil seems moist but the plant shows signs of dehydration. About how some of the water evaporates after irrigation, the salt concentration in the soil. Some plants, such as spinach and asparagus are very tolerant of salt in the soil, but other crops, such as beans, peas and sugar cane, are sensitive to soil salinity.
Salinity describes the concentration of all salts in water and soil, but not all salts are sodium salts. Sodicity a high concentration of sodium in the soil results in relation to the presence of calcium and magnesium. Sodic water leads to sodicity in the soil, causing the concentration of the soil surface and, to prevent water from reaching the root zone. Water is available, but plants are not able to accommodate the roots.
Water pH affects soil pH. Soil pH affects a plant's ability to take water and nutrients from the soil. Watering the normal pH range of 6.5 to 8.4. A lower pH, iron and manganese makes readily available to plants resulting toxicity. A pH above 8.5 relates to calcium and magnesium in the soil,. Turn influence the amount of sodium in the soil, whereby soil sodic
Consider the source
Different sources provide different types of water with different characteristics. Well water usually has a high dissolved calcium, magnesium, and other elements, the pH of the water and subsequently the floor. Municipal or city water can be less because of the dissolved chemical treatment and cleaning procedures, but it is also a high levels of chloride and fluoride.